Grown on a 1,600-acre farm in northeast Mississippi, then stored, washed, sorted and packed in our own 110,000 sq. ft. facility to the specs each customer asks for.
Marshall Bailey, a third-generation farmer, started Bruce Sweet Potato in 2012. The company is dedicated to supplying customers with the best quality sweet potatoes on the market.
Everything starts on our own 1,600-acre farm and ends at our plant on Jimmy Beckley Drive, where the potatoes are stored, washed, sorted and packed under one roof.
Washed, sorted and packed with care.
Grown on the farm, then stored, washed, sorted and packed in our own facility, ready to ship whenever you need them.
Grown and dug on our 1,600-acre farm in northeast Mississippi.
710,000 bushels of climate-controlled storage, monitored around the clock by BTU ventilation.
Washed and sorted, then run across two Kerian sizers, which gives us flexibility in how we pack.
In bulk corrugated cartons or reusable plastic containers, to the specifics each customer requests.
Our inventory system and food traceability program allow consumers to trace each box that leaves Bruce Sweet Potato back to where it came from.
We have the capacity to meet the specifics requested by each customer. Tell us the size, the pack and the schedule, and we’ll tell you what we can ship.
Corrugated cartons, sized and packed on our own line.
Packed in reusable plastic containers when your program calls for them.
710,000 bushels in storage means fresh sweet potatoes long after harvest.
Off MS-9 in Bruce: